I’m too lazy to make cakes from scratch, but ones from mixes are always so dry and airy that they just don’t satisfy. So yesterday, as I was making a cake, I added half a package of chocolate pudding mix and the appropriate amount of milk to my cake batter. It took a little longer to bake, but it turned out so amazing that I will be doing this every time from now on. Oh my word.
*dies and goes to heaven*
Yum. Sounds good. (Incidentally, I’ve been surprised at how long it doesn’t take to make many cakes from scratch.)